Hangzhou Longjing Tea Village Private Tour

Private car tour of Hangzhou's Longjing (Dragon Well) tea plantations — learn tea culture, taste fresh-picked tea, walk terraces, and visit China Tea Museum.

⏱ 5-6 hours💰 From $89🚗 Private Car

Tour Highlights

Private car tour of Hangzhou's Longjing (Dragon Well) tea plantations — learn tea culture, taste fresh-picked tea, walk terraces, and visit China Tea Museum.

  • Longjing Tea Village — original birthplace of Dragon Well tea
  • Tea farmer visit — pick, roast, and taste fresh tea
  • China Tea Museum — tea history and culture
  • Mejiawu tea terraces — panoramic views
  • Tea tasting session with local family

Tour Itinerary

9:30 AM
Hotel pickup in Hangzhou
10:00 AM
China Tea Museum (1 hr)
11:00 AM
Longjing Village — tea farmer visit + roasting demo
12:30 PM
Lunch at tea village restaurant
2:00 PM
Mejiawu tea terrace walk (1 hr)
3:30 PM
Tea tasting at traditional teahouse
5:00 PM
Return to hotel

Private Car from $89

$89 / vehicle

Professional driver • Air-conditioned vehicle • Fuel & tolls included
Final price confirmed within 2 hours • No payment now

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What's Included

✅ Included

  • Air-conditioned private vehicle
  • Professional driver
  • Fuel, tolls, parking fees
  • Hotel pickup & dropoff
  • Bottled water

❌ Not Included

  • Entrance tickets
  • Meals & drinks
  • Tour guide service
  • Gratuities
  • Travel insurance

Frequently Asked Questions

What is Longjing tea?

Dragon Well is China's most famous green tea, produced only in Hangzhou's West Lake area. The best harvest is pre-Qingming (early April).

Can I pick tea myself?

Yes, in April-May season. Our farmer hosts guide you through picking and show you the roasting process.

How much does Longjing tea cost?

Authentic pre-Qingming Longjing costs ¥2,000-8,000/500g (~$280-1,100). We buy directly from farmers — fair price.

Can I combine with West Lake?

Yes! Morning tea village, afternoon West Lake boat. We offer a combined tour.

What is the best season?

Late March-early May for tea harvest. Year-round for culture and tasting.

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